tag:blogger.com,1999:blog-159951797621016709.post1869465472498980560..comments2023-08-17T07:34:54.802-04:00Comments on The Gingered Whisk: Chardonnay Braised Chicken Thighs with ParsnipsJennihttp://www.blogger.com/profile/18176894505795627332noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-159951797621016709.post-40840502577815648982012-10-19T23:32:31.974-04:002012-10-19T23:32:31.974-04:00I love parsnips..and if you close your eyes and ta...I love parsnips..and if you close your eyes and take a bite - much to the chagrin of some seriously snooty palates out there..they do taste pretty close to carrots, albeit sweeter and sharper. I had an argument about it with one of those snooty palates lol Love this preparation of chicken thighs with the chardonnay and parsnips. I will be sure to try it once in the twice a month I actually cook/bake lately!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-159951797621016709.post-83267361652104393232012-10-19T11:59:03.002-04:002012-10-19T11:59:03.002-04:00I made some parsnips too! I roasted mine alongside...I made some parsnips too! I roasted mine alongside some chicken. Your dish looks very tasty and I bet the parsnips all sweet and mellow. We eat alot of parsnips in England but it's hard to even find them here in the US. I got lucky and found a few, but they weren't as tender as I would've liked.<br />Chicken look great too!Anonymoushttps://www.blogger.com/profile/08426195031976841103noreply@blogger.com