Luckily, though, because the plants were crazy in their zucchini production before this, I was able to freeze and shred a LOT of zucchini for future use! I now have a freezer full of frozen shredded zucchini to use all winter long.
How to Freeze ZucchiniWash the zucchini and trim off the ends.
Shred the zucchini.
Squeeze out as much of the liquid as you can.
Package the shredded zucchini in 1 cup portions into freezer quart sized bags, removing as much of the air as you can.
Label them with a permanent marker and store flat in the freezer!
Recipes For Frozen Zucchini
Cheesy Zucchini Bake by Simply Stacy
Healthy Chicken and Zucchini Nuggets by The Petite Cook
Thai Zucchini Meatballs by The Gingered Whisk
Quinoa Zucchini Bites with Yoghurt Dip by Kiddielicious Kitchen
Zucchini Cheddar Whole Wheat Waffles by Family Food on the Table
Mediterranean Turkey Zucchini Meatballs with Tzatsiki by Garlic and eat
Double Chocolate Zucchini Muffins by The Gingered Whisk
Double Chocolate Zucchini Brownies by The Gingered Whisk
Carrot Zucchini Bars with Ginger Cream Cheese Frosting by Recipe Nomad
Chocolate Chip Oat Zucchini Cookies by A Saucy Kitchen
Banana Zucchini Cake with Browned Butter Frosting by Ally's Sweet and Savory EatsBlueberry Zucchini Cake with Lemon Buttercream