For once, everything seems to be perfect. Its September, my favorite season. Suddenly the world is filled with pumpkin spice everything, apples and burlap.
My baby is walking. And will soon be one. And eating everything in sight (seriously, she eats way more than I think she should!)
My other baby is in preschool. And her imagination and precociousness astound me everyday.
And I own a house. And its perfect.
My husband is working regular hours and we can actually spend time together as a family, go on dates, family outings, and just be together.
I am happy, and content, and loving life.
I also cannot for the life of me figure out how to take pictures of sandwiches. It just doesn't happen. But don't let this photo fool you, this is one amazing burger! And before the fall coolness sets in, you need to have one last grill out and have these!
Maple Bacon Beer Burger
Prep Time: 10 minutes
Cook Time: 10 minutes
Keywords: grill entree bacon beer maple beef summer
Ingredients (4 servings)
- 1 lb ground beef
- 1/4 cup beer
- 2 TBSP worcestershire sauce
- 1 1/2 TBSP pure maple syrup (not pancake syrup)
- lots of pepper
- 4 slices cheddar cheese
- 8 slices maple bacon, cooked
- 4 buns
- (lettuce and onion if you want it)
In a large bowl, mix together the beef, beer, worcestershire sauce, maple syrup, and pepper until just combined.
Shape into 4 patties.
Grill for 4-5 minutes per side, or until done.
Place the cheese on top of the burgers and place on buns.
Top with cooked bacon.
Its that easy. Enjoy!
Powered by Recipage
(recipe from Iowa Girl Eats)