Sourdough Cranberry White Chocolate Blondies - The Gingered Whisk

Monday, May 20, 2013

Sourdough Cranberry White Chocolate Blondies



Sourdough Cranberry White Chocolate Blondies
It's that time again! Time for another month of Sourdough Surprises! This month we are featuring brownies and blondies made with your sourdough starter! The possibilities are pretty much endless here - you can throw practically any ingredients together and make a yummy, cakey, delicious treat! These turned out so well, I loved how soft and cakey they were. The cranberries and the yummy cream cheese frosting... Seriously, these are almost cake and not blondie!





Sourdough Cranberry White Chocolate Blondies

While I was making these delightful treats I was contemplating the difference between bars and blondies, trying to figure out which category these would fall into. And I decided that blondies typically are a one layer cakey softness (like brownies but without chocolate) and bars typically have a bit more density to them and often have more than one layer.

Sourdough Cranberry White Chocolate Blondies





Sourdough Cranberry White Chocolate Blondies


by The Gingered Whisk
Prep Time: 30 minutes
Cook Time: 20 minutes
Keywords: dessert cranberry sourdough white chocolate bar
Ingredients (8x8 pan)
    Blondies
    • 1/3 cup butter, melted and cooled
    • 3/4 cup brown sugar
    • 1 cup sourdough starter
    • 1 egg
    • 2 tsp vanilla
    • 3/4 cup flour
    • 1/2 tsp baking powder
    • 1/2 tsp salt
    • 1/2 cup dried cranberries
    Cream Cheese Frosting
    • 1 package cream cheese, room temperature
    • 1 cup powdered sugar
    • 1 TBSP orange zest
    • 6 ounces white chocolate chips (or almond bark)
    • 1/2 cup dried cranberries
    Instructions
    Blondies
    Preheat the oven to 350F.
    In a medium bowl, whisk together the flour, baking powder and salt.
    In a large bowl, whisk together the melted butter and brown sugar.
    Whisk in the sourdough starter until you don't see any of the starter.
    Whisk in the egg and vanilla.
    Fold in the dry ingredients.
    Fold in the cranberries.
    Bake in a greased 8x8 pan for 25-30 minutes.
    Cool completely.
    Cream Cheese Frosting
    Whip together the cream cheese, zest, powdered sugar and milk until well blended.
    Pour over the cool bars and smooth.
    Sprinkle the dried cranberries on top.
    Melt the white chocolate chips (or almond bark) and drizzle on top.
    Cut the bars while the white chocolate is still soft and enjoy!!
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    14 comments:

    1. These sound so good - what a great use for sourdough!

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    2. Yum! I love your photos - soft, golden base, creamy topping, cranberries winking like jewels. Beautiful.

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    3. Blondies, bars or cakes, they look wonderful! Nice job!

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    4. I'm having trouble with your link. Only photos and no words or recipe. But I love the idea of white chocolate and cranberries! A deadly combo!

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    5. Oh these sound heavenly Jenni.
      I often wonder about the classifications of certain recipes, it is not always that easy.
      It was great fun baking with you guys this month and I can't wait for the next theme
      Thank you for the welcome message on my blog

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    6. Wow, these look awesome! I've never made blondies - i think that needs to change ;)

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    7. I think I could eat that frosting on its own. It looks so delicious! And the cranberry-white chocolate combination sounds like a winner! Have to try that.

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    8. These look beyond delicious! Cranberry and white chocolate and cream cheese equals irresistible!!

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    9. This recipe is great! I always forget about Blondies! Cranberry, white chocolate, and cream cheese..there really isn't anything in this recipe NOT to like:) Lynn @ Turnips 2 Tangerines

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    10. Mmmmn! Your blondies look great! I wonder if peanut butter blondies would work too?

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    11. They are a work of art, Jenni! Just gorgeous.

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    12. These sound absolutely divine!

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    13. Replies
      1. Hi Beth! Use an 8x8 pan (thanks for letting me know I forgot to include that - mommy brain strikes again! :) )

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