Quick and Easy Whole Wheat Hamburger Buns - The Gingered Whisk

Friday, January 11, 2013

Quick and Easy Whole Wheat Hamburger Buns

Homemade Hamburger Buns - The Gingered Whisk

Sometimes I get so caught up in "What crazy elaborate hard thing can I attempt next?!?!?!" that some of the really basic things that I want to try get left on the back-back-back burner. So I finally tried my hand at making homemade hamburger buns! I wanted something super easy and simple. Not fussy in any way. 

DIY Whole Wheat Hamburger Buns - quick and easy and delicious!

These buns are super fast to make - taking only about 40 minutes start to finish. They are soft and chewy and slightly dense. And they had great flavor! I might never buy store bought hamburger buns again, these were just so darn good and so darn easy! A few of them grew a couple of scraggy cracks in areas, but this will just showcase how awesome and homemade they are, right?

Quick hamburger buns that only take 40 minutes to make! Chewy, soft, and delicious!


Quick and Easy Whole Wheat Hamburger Buns


by The Gingered Whisk
Prep Time: 20 minutes
Cook Time: 12 minutes
Keywords: bake bread sandwich
Ingredients (6 big buns)
  • 2 TBSP active dry yeast
  • 1 cup + 2 TBSP warm water (110-115 degrees)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp salt
  • 2.5 cups whole wheat flour
  • 1 cup all purpose flour
Instructions
In a large bowl, stir the yeast into the warm water.
Add the oil and sugar; let stand 5 minutes.
Add the egg, salt, the whole wheat flour and enough of the all purpose flor to form a soft dough.
Turn the dough onto a floured surface and knead until smooth and elastic (about 3-5 minutes).
Divide into 6 pieces and shape each piece into a ball.
Preheat oven to 425F.
Place 3" apart on a greased baking sheet, cover, and let rest for 10 minutes.
Bake for 8-12 minutes, or until golden brown.
Remove to wire racks to cool.
** Optional: before placing the buns in the oven you can brush egg white on top and sprinkle some sesame seeds or dried onion flakes on top.
Powered by Recipage


(slightly adapted from Taste of Home


16 comments:

  1. Wow you made them so perfectly. ..love the use of whole wheat..must try them soon

    ReplyDelete
  2. Wow, these sound super easy! I'll have to add them to my "breads to try" list!

    ReplyDelete
  3. Delicious buns in less than an hour? Pinning these NOW!!

    ReplyDelete
  4. You nknow..I need to eat more whole wheat..not to mention bake with whole wheat flour! These hamburger buns look spectacular!

    ReplyDelete
  5. Gosh, only 40 minutes? I could manage that, thanks for the recipe. Pinning these for later.

    ReplyDelete
  6. That is a recipe I really want give a try:) I love breads of any kind though I still haven't made hamburger buns:)

    ReplyDelete
  7. Oh no! Im about to put these in the oven and there's no temperature on the recipe! HELP!

    ReplyDelete
    Replies
    1. Hi Emily! The oven should be at 425!

      Delete
    2. They came out perfect. Thanks for the recipe :)

      Delete
  8. Just tried these {and I am NOT a baker} and they came out fantastic! They were light and fluffy and amazing. Thank you so much!

    ReplyDelete
  9. Just made this and they came out perfectly! Thank you for sharing!

    ReplyDelete
  10. I made this and instead Of shaping it into buns, I put it into a buttered loaf pan and baked it like that. It came out PERFECT and I loved it soooooo much! Thank you for sharing! I defienetly will be making this again soon.

    ReplyDelete
  11. I made these and instead of shaping it into buns, I put it in a buttered loaf pan, let it rise, then baked it. They came out PERFECT and I loved it soooo much! Thank you for sharing and I will definitely will be making this again!

    ReplyDelete
  12. These were SO easy and came out beautifully! I can't wait to eat them.

    ReplyDelete
  13. These are so easy and came out beautifully!

    ReplyDelete

Leave a Comment!

blog design by adoration