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I bet you like super easy, healthy and delicious meals, right? I mean, who doesn't! Just dumping ingredients in a pan and letting them cook themselves is pretty much the best thing ever.
Seasoned with a little bit of rosemary and topped with freshly grated parmesan cheese, these garlic roasted zucchini bites makes a perfect and utterly simple side dish for almost any meal --> meat off the grill, mac and cheese, even as a pasta topper. I use a few large zucchini, make an absolute ton of it, and eat it on top of everything for two solid days. It is sooo good, and I know you will love it, too!
Quick and easy dinners are amazing. With only the effort to throw stuff in a pan and let it cook itself, this is the key to winning dinner on a weeknight. Hence, roasted veggies are awesome. Pretty much any vegetable is awesome roasted with some olive oil and garlic - and zucchini is no exception! Because life is busy, and I would much rather be playing with my girls than spending a ridiculous amount of time cooking dinner and washing dishes.
If you are looking for other super easy and delicious veggie dishes, I have the some other amazing and easy recipes for you. You definitely need to check out my absolute favorite Roasted Broccoli and Garlic Roasted Carrots! They are pretty delicious, and take almost no effort at all. I mean, really, you can't go wrong with garlic roasted any veggie, am I right?
Garlic Roasted Zucchini Recipe
Prep Time: 5 Minutes
Cook Time: 20-25 minutes
Keywords: roast side pasta garlic zucchini summer
Ingredients (4 servings)
- 2 Zucchini (give or take depending on size and how many people you are feeding)
- 1 TBSP Olive Oil
- Salt and Pepper to taste
- 1 TBSP fresh minced Rosemary
- 1 Garlic cloves, sliced
- 1/4 cup Parmesan Cheese, grated
Preheat oven to 375 F.
Cut zucchini into large coins and then quarter.
Place the zucchini and garlic in a large ziplock bag, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary and squish to coat.
Turn the zucchini out onto a cookie sheet and bake for 20-25 minutes, or until the zucchini is soft and starting to turn golden in a few places.
Spoon the zucchini into a serving bowl and garnish with parmesan cheese.
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Psst... Looking for a solid chicken recipe to help you get a delicious meal on the table any night of the week in under 30 minutes? Yeah, I thought you might! Check out my Parmesan Crusted Chicken!