Mini Garlic Monkey Bread - The Gingered Whisk

Friday, March 2, 2012

Mini Garlic Monkey Bread

Things are a bit stressful here lately - between looking for a new house to rent, trying to stay on top of bills, and Joel working not only the night shift, but close to 100 hours a week as well as left all of us a bit drained, cranky, and tired. I think these little guys are exactly what we needed right now - simple and stress-free to put together, but amazing looks and tastes. They are even fun to eat, pulling each flavorful piece apart! We all really enjoyed these and will definitely be making them again! 

Mini Garlic Monkey Bread (Crumbs and Chaos)
Yields: 12 Muffins

2 (7.5 ounce) cans of buttermilk biscuits
6 TBSP butter, melted
4 cloves of garlic, finely minced
2 TBSP dried parsley
1/4 cup parmesan cheese, plus more for sprinkling on top

Preheat oven to 400.
Lightly grease a 12 cup muffin tin with cooking spray.
Cut each biscuit into fourths and place into a bowl.
Combine the butter, garlic, parsley, and 1/4 cup of parmesan cheese and pour over the biscuit pieces.
Gently toss together to make sure that everything is well coated.
Place 5-6 biscuit pieces into each muffin cup.
Sprinkle the tops with a bit of parmesan cheese.
Bake 12-14 minutes, or until golden.
Serve warm and Enjoy!


  1. I'm loving your new design!

    Thanks for a tasty recipe :)

  2. Your new blog design is adorable, like these mini garlic monkey breads. I hope you get through all the stressful stuff soon!

  3. MMMM..I love me some Monkey Bread! Yours looks fantastic! That said, Thanks so much for participating in BBD #47, Jenni! The Round-Up is up. You can see it at

  4. These would cheer anybody up fast! They look delectable.


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