Quick, think of all the ways you can eat a plain carrot!
1. Raw Carrots (with or without a dip)
2. Glazed Carrots
... Did you make it past two? Before, I wouldn't have been able to without venturing into baked goods. But then I thought, hey, why don't you roast them in the oven? OH YEAH!
This is a simple recipe, and a perfect way to add carrots to your meal!
salt and pepper, to taste
Preheat oven to 400 degrees
wash, peel, and cut carrots into coins.
Place the carrot coins on a baking sheet.
Drizzle with olive oil, season with salt and pepper and toss.
Spread the carrots into an even layer.
Bake for 20 minutes.