Roasted Carrots - The Gingered Whisk

Monday, September 26, 2011

Roasted Carrots

Quick, think of all the ways you can eat a plain carrot!
1. Raw Carrots (with or without a dip)
2. Glazed Carrots
... Did you make it past two? Before, I wouldn't have been able to without venturing into baked goods. But then I thought, hey, why don't you roast them in the oven? OH YEAH!

This is a simple recipe, and a perfect way to add carrots to your meal!

Roasted Carrots
olive oil
salt and pepper, to taste

Preheat oven to 400 degrees
wash, peel, and cut carrots into coins.
Place the carrot coins on a baking sheet.
Drizzle with olive oil, season with salt and pepper and toss.
Spread the carrots into an even layer.
Bake for 20 minutes.

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