My dear husband has been hankering for some wings lately, and since I utterly despise buffalo wing sauce, I went on the hunt for something a little different. I stumbled upon this recipe, and immediately knew I had hit the jackpot. I have been itching for an ice cold glass of Coke lately, but am trying to stay away from caffeine for the little one's sake. I won't lie, though, I did sneak a sip. Or two.
The original recipe for these called for them to be broiled, but I don't really trust my broiler, and I didn't want to heat up my house with a hot oven. I decided to cook them in my cast iron pan instead. They turned out wonderfully! The flavor of the glaze is amazing and very complex! You can really distinguish all the different flavors, except for the jalapenos, which you couldn't really taste but gave it a tiny bit of heat. My husband thought it needed more jalapenos, but I thought it was perfect.
I think this glaze would also be perfect on grilled chicken breasts!