Ok, so I obviously suck at this whole blogging while pregnant thing. Food right now is just kinda...hard. It's hard to be excited about food and cook food when you can't even eat it.
SOOO I've decided that I need some guest bloggers to make up for my lack of awesomeness. Think you might want to give a try? Just send me an email at thegingeredwhisk@gmail.com - a little write-up, a few pictures, it's so easy! :) You can do it!!
Hi I'm Jenni! Welcome to The Gingered Whisk! These are tales of the adventures that happen in my kitchen, however messy they might be. This is the food that we actually eat, in the house that we actually eat it in, and the stories that go along with them. It isn't fancy, but its mine, and I would like to share it with you! I'm so glad you stopped by, and please come again! Please feel free to email me if you have any questions, comments, or just want to say Hi!
Can't wait for the tripe and cabbage in oyster cream sauce!
ReplyDeleteHahaha! Eeww! Alright, if you are going to make it, I'll post it! As long as you send pictures along with you actually eating it!!!!
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